— T BAR LUNCH BOX —
CHOICE OF
2 COURSE or 3 COURSE
* Choice of one item per course. Tax not included. Drinks and additional items from our regular menu are not included & will be charged at their full price.
— APPETIZERS —
CHOICE OF
Rice Balls
truffle | mushrooms
Guacamole
lime | jalapeno | cilantro
Roasted Beets
whipped feta | pumpkin seeds
Segundo’s Meatballs
pork | tomato | parmesan
— MAIN COURSE —
CHOICE OF
Prime Aged Angus Burger *
pickle | lettuce | tomato
Caesar Salad
croutons | parmesan | romaine
Cavatelli Antonucci
veal ragout | parmesan
Chopped Salad
cucumber | hearts of palm | green beans
Chicken Milanese
chopped salad | lemon
Turkey Burger
cheese | spinich | carmelized onions
Add +12
Chicken | Salmon | Shrimp
— DESSERT —
CHOICE OF
Warm Apple Crisp
caramel sauce | ice cream
Flourless Chocolate Cake
whipped cream
— LUNCH MENU —
— STARTERS —
Angel Wings
tamarind glaze
Mushroom Rice Balls
truffle | parmesan cheese
Jumbo Lump Crab Cake
remoulade | fresh herbs
Guacamole
lime | jalapeño| cilantro
Roasted Beets
whipped feta | pumpkin seeds | endive
Thin Crust Pizza
three cheese or zucchini & goat cheese
Dips (choice of)
spinich artichoke | spicy tuna
(served with chips)
Yellowfin Tuna Tartare*
roasted peppers | basil | balsamic | olive oil
TBAR Meatballs
veal | pork | beef | pomodoro | parmesan
Crispy Oysters
crispy spinich | lemon aioli
Shrimp Cocktail (4 pcs)
lemon | cocktail sauce
Burrata
heirloom tomato | basil | balsamic
Seared Spanish Octopus
potatoes | olives | celery
Crispy Sushi *
Any 8 Pieces
Tuna | Hamachi | Salmon | Spicy Tuna | Avocado
— SALADS —
Cobb Salad
egg | bacon | tomato | blue cheese
Kale Salad
carrot | apple | grape | sesame | chili lime
Savanna Salad
Italian tuna | carrots | apple | radish
Soba Salad
carrot | ginger | miso | sesame oil
(extra) add: chicken, salmon, shrimp
Caesar Salad
croutons | parmesan | romaine
Chopped Salad
cucumbers | hearts of palm | green beans | cherry tomato | romaine | radicchio
— PASTA —
Cavatelli Antonucci
veal ragout | parmesan
Spaghetti & Meatballs
tomato | parmesan | pecorino
Black Ink Linguine
spicy lobster
— MAINS —
Prime Aged Angus Burger *
pickle | lettuce | tomato
Chicken Milanese
chopped salad | lemon
Grilled Atlantic Salmon
zucchini | watercress | honey mustard
Turkey Club
bacon | mayonnaise | tomato
Omelette
mesclun salad
Chicken Parmesan
marinara | parmesan | muenster
Vegan Farrow Rissoto
seasonal vegetables | coconut milk | fresh herb
Turkey Burger
cheese | spinach | caramelized onions
Herb Grilled Branzino*
roasted fennel | olive | tomato | caper
Crusted Tuna *
soy | wasabi | seaweed salad
— STEAKBAR —
Center Cut Filet Mignon * 8oz
Dry-Aged Black Angus Ribeye * 24oz
Prime Aged New York Strip * 14oz
Black Angus Porterhouse * 40oz
serves 2-3
– – choice of bearnaise, Au Poivre, or steak sauce with all steaks – –
— S I D E S—
Roasted Cauliflower
French Fries
Brussel Sprouts
Roasted Carrots
Haricot Verts
Sautéed Spinach
* Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
** Before placing your order please inform your server if a person in your party has a food allergy.