— TBAR Christmas Eve Menu —

First Course (choice of)

RICE BALLS
truffle| mushrooms

YELLOW FIN TUNA TARTARE*
ginger | soy | sesame

LUMP CRAB CAKE
cucumbers | pickles onions

TBAR MEATBALLS | 2PCS
veal | pork | beef | pomodoro | parmesan

CRISPY SUSHI (choice of 4 pieces)
tuna | hamachi | salmon | spicy tuna | avocado

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Second Course

Served as an individual tasting portion (choice of)

CHOPPED SALAD
cucumber | hearts of palm | green beans

CAESAR SALAD
croutons | parmesan | romaine

BEET & ENDIVE SALAD
a pple | goat cheese | pumpkin seeds

CAVATELLI ANTONUCCI
veal ragout | parmesan

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Third Course (choice of)

ROAST FREE-RANGE CHICKEN
mashed potatoes | carrots

CRISPY LONG ISLAND DUCK
sweet potato | orange glaze

HERB GRILLED BRANZINO*
roasted fennel | olive | tomato | caper

8OZ CENTER CUT FILET MIGNON*
mashed potatoes
choice of bearnaise, au poivre, or steak sauce

GRILLED BABY LAMB CHOPS
harricot verts | baby potatoes | red wine reduction

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Fourth Course

Served as individual tasting portion (choice of)

STRAWBERRY SUNDAE
shortcake | meringue | brandy | cream

BANANA PARFAIT MILLE FEUILLES
coconut | caramel sauce

WARM APPLE CRISP
caramel sauce | ice cream

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
**Before placing your order, please inform your server if a person in your party has a food allergy