FAQ

Please find the detailed guidelines regarding our restaurant policies below:

Allergies
Please notify your server of any allergies when placing your order.

  – Nut & Seed Allergies: Our kitchen does not use peanuts or tree-nuts in any recipes. However, pumpkin and sesame seeds are used in the kitchen.
  – Gluten Allergies: Many menu items are gluten-free, and others can be modified with reasonable accommodations. Please discuss options with your server. Gluten-free soy sauce and tamari are available upon request. Please note that all fried menu items carry a risk of cross-contamination due to shared fryers. We do not carry gluten-free pastas or pizzas.

For item-by-item disclosure of all major allergens, please visit the online ordering menu via our homepage.

Outside Food & Beverage
Outside food and beverages are generally not permitted, with the following exceptions:

  – Cake Fee: Cakes and desserts brought in for celebrations are allowed and will incur a $7 per person fee. The restaurant is not liable for any damage to custom cakes left in our possession.
  – Corkage Fee: You are welcome to bring your own wine. The corkage fee is $50 per 750ml bottle, with a limit of two bottles per table.

Large Party Gratuity
A 20% gratuity will be automatically added to the bill for parties of 6 or more guests.